This spicy and aromatic blend of bird’s eye Chili, ginger, tomato and more is inspired by Thai red curry. Makrut lime leaf, cilantro and lemongrass give the blend some needed freshness, while the Coconut Milk powder and coconut sugar provide relief from the spiciness.
This blend works well on all proteins, but tends to pair better with fattier meats like ribeye or chicken thighs.
Be careful, this one is spicy! Start small.
HOW TO USE:
For anything requiring heat & thai aromatics, infuse into coconut milk for a base to curries & soups.
Sprinkle directly on to protein before grilling for a spicy Thai-style dry rub. Even works well in the sous-vide!
Bloom into lime juice, coconut vinegar & fish sauce for a bright crudo or ceviche.
This spicy and aromatic blend of bird’s eye Chili, ginger, tomato and more is inspired by Thai red curry. Makrut lime leaf, cilantro and lemongrass give the blend some needed freshness, while the Coconut Milk powder and coconut sugar provide relief from the spiciness.
This blend works well on all proteins, but tends to pair better with fattier meats like ribeye or chicken thighs.
Be careful, this one is spicy! Start small.
HOW TO USE:
For anything requiring heat & thai aromatics, infuse into coconut milk for a base to curries & soups.
Sprinkle directly on to protein before grilling for a spicy Thai-style dry rub. Even works well in the sous-vide!
Bloom into lime juice, coconut vinegar & fish sauce for a bright crudo or ceviche.
