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This warming spice blend was made in collaboration with good friend and Private Chef Licia Householder. We brought her recipe to life with house made, SALT-FREE Zaatar using herbs from Balsam Farms and Halsey. This is truly a perfect balance of warming spices and peak season local herbs.
When formulating the blend with Licia, we were not able to find a SALT-FREE or GLUTEN FREE Zaatar, so we made our own with local ingredients and none of the BS.
Check out the recipe below for a fool proof chicken shawarma or even try it on salmon or beef!
Serves 6
2lbs boneless, skinless chicken thighs
2 tbsp Twin Forks Spice Company x Licia
Householder shawarma spice
2 tbsp olive oil
4 cloves garlic, minced
Juice of 1 lemon
1 tbsp kosher salt
Mix chicken, shawarma spice, and olive oil together and let sit for 1-2 hours. Once ready to grill, heat outdoor grill to high.
Add lemon juice, garlic, and salt to chicken thighs and mix until combined.
Grill chicken on first side 6-7 minutes until charred. Flip chicken, and cook on second side for 2-3 minutes. Remove onto a plate while you prepare side dishes.
Tomato cucumber salad:
2 Persian cucumbers or 1 large garden cucumber, peeled and seeded, sliced into half moons
1 cup cherry tomatoes, halved
1 cup flat leaf parsley, rough chopped
Juice of 1 lemon 1 tsp kosher salt
This warming spice blend was made in collaboration with good friend and Private Chef Licia Householder. We brought her recipe to life with house made, SALT-FREE Zaatar using herbs from Balsam Farms and Halsey. This is truly a perfect balance of warming spices and peak season local herbs.
When formulating the blend with Licia, we were not able to find a SALT-FREE or GLUTEN FREE Zaatar, so we made our own with local ingredients and none of the BS.
Check out the recipe below for a fool proof chicken shawarma or even try it on salmon or beef!
Serves 6
2lbs boneless, skinless chicken thighs
2 tbsp Twin Forks Spice Company x Licia
Householder shawarma spice
2 tbsp olive oil
4 cloves garlic, minced
Juice of 1 lemon
1 tbsp kosher salt
Mix chicken, shawarma spice, and olive oil together and let sit for 1-2 hours. Once ready to grill, heat outdoor grill to high.
Add lemon juice, garlic, and salt to chicken thighs and mix until combined.
Grill chicken on first side 6-7 minutes until charred. Flip chicken, and cook on second side for 2-3 minutes. Remove onto a plate while you prepare side dishes.
Tomato cucumber salad:
2 Persian cucumbers or 1 large garden cucumber, peeled and seeded, sliced into half moons
1 cup cherry tomatoes, halved
1 cup flat leaf parsley, rough chopped
Juice of 1 lemon 1 tsp kosher salt
