Our twist on a classic fall favorite. With some spicier notes from the cardamom and allspice, this goes perfectly with a really good apple cider or glug wine.
Ratio:
1 8oz jar per quart of apple cider or wine
How to use:
Pour apple cider into a large pot and add the mulling spices.
Turn your stove to low but do not fully bring it to boil.
Keep it on simmer for at least 30 minutes but 1-4 hours is best.
Our twist on a classic fall favorite. With some spicier notes from the cardamom and allspice, this goes perfectly with a really good apple cider or glug wine.
Ratio:
1 8oz jar per quart of apple cider or wine
How to use:
Pour apple cider into a large pot and add the mulling spices.
Turn your stove to low but do not fully bring it to boil.
Keep it on simmer for at least 30 minutes but 1-4 hours is best.
