FARM TO PANTRY
Small Batch Spice Blends for Adventurous Eaters & Chefs
From the Creator Duo Behind
My Phone Eats First
Locally Sourced ● Freshly Ground ● Salt and MSG Free Spice Blends ● Additive + Chemical Free
Locally Sourced ● Freshly Ground ● Salt and MSG Free Spice Blends ● Additive + Chemical Free
Our unique blends offer a health-first approach to spices and seasoning. Allowing for better control of flavor and sodium.
Whether you’re looking for a way to add depth in a limited amount of time or trying to bring the local Hamptons flavor to your table all year round—You’re in the right place!
We blend everything ourselves using produce from a selection of local farms & vendors, paired with globally sourced whole spices.
Our Favorites
This herby, citrusy salt has rapidly become one of our best sellers. We recommend using it on tomatoes, but also goes well on fish like halibut or salmon!
We also like to mix our Lemon Basil Salt into a good unsalted butter for a easy herb butter any time of year!
The perfect blend of cinnamon, cloves, nutmeg, cardamom and star anise with a touch of ginger. Use it in pies, in whipped cream and so much more!
This warming spice blend was made in collaboration with good friend and Private Chef Licia Householder. We brought her recipe to life with house made, SALT-FREE Zaatar using herbs from Balsam Farms and Halsey. This is truly a perfect balance of warming spices and peak season local herbs.
When formulating the blend with Licia, we were not able to find a SALT-FREE or GLUTEN FREE Zaatar, so we made our own with local ingredients and none of the BS.
Check out the recipe below for a fool proof chicken shawarma or even try it on salmon or beef!
Chicken Shawarma
Serves 6
2lbs boneless, skinless chicken thighs
2 tbsp Twin Forks Spice Company x Licia
Householder shawarma spice
2 tbsp olive oil
4 cloves garlic, minced
Juice of 1 lemon
1 tbsp kosher salt
Mix chicken, shawarma spice, and olive oil together and let sit for 1-2 hours. Once ready to grill, heat outdoor grill to high.
Add lemon juice, garlic, and salt to chicken thighs and mix until combined.
Grill chicken on first side 6-7 minutes until charred. Flip chicken, and cook on second side for 2-3 minutes. Remove onto a plate while you prepare side dishes.
Tomato cucumber salad:
2 Persian cucumbers or 1 large garden cucumber, peeled and seeded, sliced into half moons
1 cup cherry tomatoes, halved
1 cup flat leaf parsley, rough chopped
Juice of 1 lemon 1 tsp kosher salt
Flavor is Our Thing.
The produce grown on the Twin Forks of Long Island is some of the most coveted in New York.
We use the best of seasonal ingredients from farms like Balsam, Foster Farm and Halsey paired with spices from around the world to create flavors that are a cut above conventional seasoning blends.
We source lead-tested, single-origin, whole spices from Diaspora Spice Co. and Burlap & Barrel for the base of our blends.
Our Quality Guarantee
Most spices at the grocery store use the lowest grade ingredients, and are often loaded with so much salt and other toxic processing chemicals.
Our Salt-free Spice Blends are perfect for the conscious consumer. You can use our Infused Salt to add the sodium at your own pace in or omit completely—our blends are that flavorful.
